TWD: Chipster-Topped Brownies

This week's Tuesdays with Dorie was the Chipster-Topped Brownies, a double-decker brownie with a layer of cookie on top. I actually got pictures this time!

Brought to you by Beth of Supplicious, go take a look at hers because mine don't really do the recipe justice! She also has the recipe.

I halved the recipe and put it in a square pan - first mistake. Should have used my loaf pan, they would have been thicker. Second mistake - the timing. I took them out of the oven too soon I fear, because they were a bit gooey still when we ate them (at the Hubs' family picnic over the weekend). Maybe if I hadn't put a pan underneath as well? Next time, hehe. I omitted the nuts (I'm a fan of the female brownies) and added mini peanut butter cups instead of the chocolate in the Chipster layer.

Getting ready to bake, just look at that cookie layer, YUM!


Out of the oven. Mine got a little dark, mostly because I kept poking it with toothpicks and they were still gooey.


Verdict:


even though mine were gooey, if I had done them right they would be fantastic.