Wednesday, February 18, 2009

Sausage with peppers, roasted broccoli, maybe something else?

Hey there Kitty, in case you forget what you wanted for dinner:

Roasted Broccoli via TFN:
Cut one large bunch of broccoli into 3-inch spears, toss with 3 smashed cloves garlic, a pinch of red pepper flakes and 3 tablespoons sesame oil. Spread the spears on a baking sheet and roast at 450 degrees for 15 minutes. Top the spears with a handful of sliced scallions and 2 teaspoons soy sauce.

Ok, so dinner done! I made sausage (just sauteed it with bell peppers) and roasted broccoli from the food network recipe above.

Hubs called the broccoli "Chinese broccoli" so I will probably only make it for me from now on!

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