Chocolate Cream Tart
Oh, it's a glorious thing, this chocolate. Picked by Kim of Scrumptious Photography, the original details can be found on her blog.
The things I have loved about my first sessions of TWD: each part of these can be made in advance and chilled. I heart chillin. It makes me happy, because work normally interrupts my cooking, and we can't have that, now can we?
I don't have a tart pan, so my plans for tonight are to put some parchment on a pie pan and do it that way - you think that will work, internet? I hope so. I hear good things about this pie.
Oh my goodness, I just realised I never updated this! Well I don't have pics, because I took it to work with me, and it got eaten there in about 5 seconds flat. So count this as my 2nd TWD success! Although, again, I just wanted to eat the filling. I'm not a huge crust fan, so the filling is what appeals to me.
I did find, with my newfound baking obsession, that I am getting better with each recipe. Oh, and if I make something more than once, I can usually streamline the process and it works out a lot better the second time around!
Ok, onto the score:
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